World Food Safety Day Quiz 2024 – Test Your Knowledge Now!

World Food Safety Day Quiz 2024: Healthy and nutritious food are essential for overall health. Without it, one can quickly fall ill. A healthy and hygienic diet is essential for the survival of every human on this planet. In order to raise awareness about good quality and hygienic food, people around the world observe World Food Safety Day on June 7. In order to promote the prevention, detection, and management of foodborne risks and improve human health, this day is devoted to “drawing attention to and mobilizing action.”

16th October 2024: Attempt World Food Day Quiz Now!

WHO announced, “Safer food, better health” as the theme for this year’s World Food Day. Since the day is just around the corner, here we bring you a quiz on World Food Safety Day. These Food safety questions and answers will make you aware of the most important information related to food safety day.

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World Food Safety Day Quiz For Students

Let’s start the quiz on food safety and its awareness campaign widely observed as world food safety day.

When is world food safety day observed?

1. 7 June
2. 16 October
3. 7 October
4. 16 June

Ans. 7 June

What is the theme of world food safety day 2024?

1. Better food, better health
2. Safer food, better health
3. Best food, best health
4. Good food, good health

Ans. Safer food, better health

When is world food day observed?

1. 7 June
2. 16 October
3. 7 October
4. 16 June

Ans. 16 October

When was the first food safety day observed?

1. 2018
2. 2019
3. 2020
4. 2021

Ans. 2019

In which year United Nations General Assembly declared 7th June as world food safety day?

1. 2018
2. 2019
3. 2020
4. 2021

Ans. 2018 (December)

From the below link you can get the food safety quiz with answers.

Download Food Safety Questions and Answers PDF

Food Safety Quiz – Questions & Answers

Now let’s try some food safety questions and answers.

When it comes to food handling, what is the “danger zone” temperature range?

1. 50 – 100 deg F 
2. 80 – 120 deg F 
3. 40 – 140 deg F 
4. 100 – 212 deg F

Ans. 40 – 140 deg F

It is most common for food-borne illnesses to manifest as:

1. Diarrhea
2. Kidney failure
3. Skin rash 
4. Headache

Ans. Diarrhea 

Food-borne illness is least likely to affect which of the following groups:

1. Elderly 
2. Infants 
3. Young adults
4. Individuals with AIDS

Ans. Young adults

Preservatives such as sugar and salt work by:

1. killing microorganisms directly
2. increasing the water content of food
3. binding water so it is not available for microorganisms
4. increasing the acid content of the food

Ans. binding water so it is not available for microorganisms

Foods with a higher acid content inhibit the growth of:

1. Clostridium botulinum
2. Molds
3. Salmonella
4. Yeasts

Ans. Clostridium botulinum

Which is among the most common food-borne illnesses associated with undercooked poultry and eggs –

1.  Trichanella
2.  Salmonella
3.  Clostridium perfringens
4.  Clostridium botulinum

Ans. Salmonella

We hope you loved this post on food safety multiple choice questions and answers. All in all, food is a fundamental need of all humans. Therefore, there should not be a problem that can result in serious health issues in order to protect consumer rights. In order to protect consumers and to screen for food adulteration, a variety of scientific techniques have been developed.